Organic Cashew Nuts

Cashews can be eaten raw or roasted, and they are often included in both savory and sweet dishes. Some common ways to use cashew nuts include:

• Snacks: Eating them as a quick, nutritious snack.
• Cooking: Adding them to stir-fries, curries, or as a topping for salads and dishes like rice or couscous.
• Cashew Butter: Grinding them into a smooth paste for use in spreads or as a base for sauces.
• Desserts: Incorporating them into cookies, cakes, or creamy dairy-free desserts (like cashew-based vegan ice cream).
• Cashew Milk: Blending cashews with water to make a creamy, dairy-free milk alternative.